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Quick Post: We’re halfway though the summer and if you haven’t had the chance to make a BBQ, then do it if you can.


It is an American Tradition if there ever was one, built by us for our stomachs and as a way of bonding and gathering..

When I say BBQ, I don’t really mean burgers and hot dogs. I don’t mean grilling for an hour. I mean BBQ!


Imagine cooking your food for hours slowly and at steady heat. Now imagine that food you’re cooking was marinated overnight in your own special family recipe. The meats while cooking slowly, are breaking down connective tissue and absorbing the smoky flavors of a slow heat of a BBQ smoker/pit. After waiting for hours, your patience is rewarded with the most flavorful, tender, and juicy meat you can find.


And it was thanks to this idea, that I started to learn to cook it.

P06-17-12_13.20   And it is totally worth the effort!!!!!!!


Written by Josecito

July 28, 2012 at 3:58 pm

Posted in Uncategorized

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